Thailand Report on Integration of HVWSHE Teaching-Learning Materials in Thailand: Assessment of country experiences To preserve energy consumption and environmental conservation by integrated in school ’s curriculum and instruction, OBEC, Thailand. by Orathai Moolkum Case Study; Krabi Educational Service Area Office, OBEC, Thailand. by Sukdee Tangsongsawat
Direct Consumption
Computer Lab In school toilet Rules can’t raise awareness
Indirect Consumption; Economic sufficiency “Think before doing”
NOT Safe
Human Values-based Water, Case Study; Krabi Educational Service Area Office, OBEC, Thailand Presented by Ms.Sukdee 28 – 30 April 2008, SEAMEO INNOTECH
Human Values-based Water, Sanitation and Hygiene Education Workshop •Introduction
•Purposes
•Methodology
•Output
•Outcome
Introduction
Nature is the wonderful resource for all creatures; to take good care of nature is our duty.
Purposes •To raise an awareness of students and teachers towards their living environment.
• To reinforce human values concept in students and teachers.
• To promote necessary knowledge and skills for environment solution.
• To develop learning package based on water , sanitation and hygiene education.
Methodology
Preparation
Content:
Water, society, human dignity Water for Health, Recreation Water in Culture, Religions
Procedures 1.Conduct HVBWSHE Training
to 19 voluntary teachers in 14 pilot schools 30-31 May 2007 2. Develop learning package; integrated lesson plans, materials, assessment. 8-9 June 2007 3. Learners in the natural classroom June – October 2007 4. Exhibitions; Child Friendly School and Human Values in Water Ed. 26-28 November 2007
Outputs •Teachers are well aware of human
values and the world • Teachers create and use learning
package of water, sanitation and hygiene education
Outcomes •Learners have more positive behaviors towards water and environment
• Learners learn happily in the natural classroom
•Learners and parents concern drinking clean water
Suggestions •The project should be conducted continuously
• Trainers should be trained for continuous improvement |