Food Choice in Urban Population

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Lecturer

Dr. Judhiastuty Februhartanty

Prerequisites

English proficiency, education background related to health, food and nutrition

Date & Time

11 April 2017 (13.00 – 15.00, GMT+7)

Deadline for Registration

5 April (12AM, GMT+7)

Deliverable Language

English

The rising of over-nutrition and other diet-related non-communicable diseases (NCDs) such as diabetes mellitus, heart diseases, and stroke are alarming not only because of the increasing trend of the magnitude but also the spread of how they expose to the population at all age groups. Food is one important component to have contributed to the dietary practices of the population that may be associated with the overall well-being. To read more click on the link below.

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